Meet your new favorite dessert sauce. No joke. This Strawberry Rhubarb Sauce is THAT good. I am about to finish the 16oz jar I made over the weekend all by myself.  I seriously cannot stop! I am hiding it away from my husband, because I want it all to myself.  Jokes. No, not really. 😉 But I am oh-so tempted.

I have been adding it to ice-cream, to fruits, to frozen treats, to brownies… the possibilities are endless with this little fella. It’s magical.

I have been sort of obsessed with strawberries lately. I’ll eat them by themselves, in salads, in smoothies, etc. I mostly like the large red ones, not the little ones without color. I don’t know what it is about this berry that’s spinning my world round and round. You’d think I was pregnant. But I am not! Weird, right? Especially since I have never really cared about strawberries.

The great thing is that strawberries are packed with Vitamin C, antioxidants and fiber, making them a fantastic all-natural ingredient. Another great thing, is that this food item has no sodium, no fats, no cholesterol, and is very low in calories. I have scored the next best thing, haven’t I?

Give this sauce a try, friends. You will not regret it.

Get the full recipe here!

Strawberry Rhubarb Sauce recipe!

Strawberry Rhubarb Sauce recipe!

Strawberry Rhubarb Sauce recipe!

Strawberry Rhubarb Sauce recipe!

Strawberry Rhubarb Sauce recipe!

Strawberry Rhubarb Sauce recipe!

About The Author

Mariel Lewis

I'm an avid blogger passionate about health, fitness, and food! I love cooking with natural ingredients. This passion drives me to dream up fun culinary creations that not only nourish the body but taste great! Eating healthy doesn't have to be a drag, try some of my Amazing Foodie recipes and let me know what you think! :)