Best Ever Paleo Banana Bread

This banana bread right here is one of my biggest and latest obsessions. I’ll even go as far as saying that it’s the BEST banana bread I have ever made (and tried.)

It has that perfect bread texture we all crave, it is beautifully moist, it is beyond satisfying, and it is dreamily sweet. Seriously amazing, you guys.

Ever since I baked this beauty, I have been enjoying a slice a day; I’m trying to make it last, as I don’t want to run out just yet! It’s too good not to have around. I’ve been having it with coffee at around 4pm, just when that energy slow-down occurs and when I start getting enormous cravings for a delicious treat. It’s perfect for it. I also had my husband try a slice after he got home from work last night, and he didn’t even leave a crumb behind. That’s when you know it’s good! 😉

I decided to top this banana bread with a delicious chocolate-coconut mixture I have been making a lot of lately (you can say this is another big obsession of mine — I’ve been eating this chocolate-coconut mixture along with fruit, with waffles, or by the spoonful.) And do you want to know something really great about this particular chocolate-coconut mix? After you top your banana bread with it and refrigerate the bread for a few hours (3+), the topping hardens and you’ve got yourself something that feels like gourmet “chocolate cake icing”. I am salivating as I am typing this right now. It’s NOMS!

I hope you make this recipe, and I hope you love it as much as I do!

Get the full Best Ever Paleo Banana Bread recipe here!