Paleo Rosemary Bread Mariel Lewis August 8, 2012 American, Baked Goods, Breakfast, Christmas, Dairy Free, Gluten Free, Paleo, Soy Free, Treats, Vegetarian 15 Comments I think it’s been 11 months since I’ve had a sandwich. Paleo says no grains, so I stay away from all bread. Except for my Paleo banana bread and Paleo muffins, of course. I just haven’t had the salty-tasting bread…you know, the normal kind. That’s pretty insane if you ask me. 11 months without having a single sandwich bite? It’s some sort of world record in my book, considering I used to have a sandwich at least once a day before becoming 100% Paleo. Apparently I go all in when I put my mind into something. Good to know ;). Lately I’ve been feeling a bit edgy…in a good way though. I feel courageous and empowered. Not exactly sure why this is, but I love it. Maybe it’s the fact that I believe in the spirit of power, self-discipline and love that God has given all of us, and I am walking in the spirit. Whatever it may be, it’s rad. It has been positively affecting multiple areas in my life…my relationships, my fitness, my career, even my cooking and baking. Yesterday, I got “courageous” and decided to nail a bread recipe. It turned out fantastic! On my 1st try! My house smelled wonderful. I had a friend come visit and she said she could smell the bread from outside the house. Score! Enjoy this Paleo Rosemary Bread. Get the full recipe here! 15 Responses Kaiti August 14, 2012 I’m so excited to try this! Thanks! Gary Conway August 15, 2012 I don’t use rosemary that often so will have to try this out – looks great. Stella October 21, 2012 Any substitutes for arrowroot flour. I’m not certain I’ll be able to find it at my local stores. Margaret November 12, 2012 I have rosemary growing in my herb garden… What size rosemary branch are you using? 2 – 3 inches? Mariel Lewis November 14, 2012 Hi Margaret! I used 3-in. ones :). That’s cool you have rosemary growing in your garden! I love rosemary! Stella November 18, 2012 Stella–you could try using a chia seed slurry or some psyllium husk. I do believe the arrowroot flour is a thickener. It’s been a while since I baked gluten free, so I may be wrong. Jessica December 22, 2012 Hi there! Do you think I need to adjust anything for high altitude? I live at 5,300 feet and I have had problems with my paleo baking! Mariel Lewis December 26, 2012 Hi Jessica! I have cooked/baked Paleo goodies at an elevation of 9,350 feet (in Quito-Ecuador…my hometown) and I haven’t really had to adjust anything to my recipes. They’ve all turned out just fine. Tracy February 26, 2013 Could I use dried rosemary? Mariel Lewis February 26, 2013 You sure can. The rosemary flavor wont be as strong though. Sharon March 24, 2013 I don’t have a processor can i use a blender or stand mixer ? Mariel Lewis March 25, 2013 Yes, you can kari April 16, 2013 Made this and topped with the egg salad and used as an appy. The kids LOVED it! Mariel Lewis April 16, 2013 That’s awesome, Kari! Thanks for sharing! It’s the best when your family likes your cooking/baking, isn’t it?! Brenda October 14, 2013 Hi there … wondering if anyone has any idea on the nutritional info on this? Mostly wondering calories/carbs! Thanks!