Sweet Potato Chocolate Cake & Coconut Coffee Frosting Mariel Lewis August 16, 2012 American, Baked Goods, Dairy Free, Desserts, Gluten Free, Nut Free, Paleo, Soy Free, Treats, Vegetarian 13 Comments Today my husband turns twenty-seven years old. Twenty-seven! What a great number. I love that age. An age where maturity has settled, possibilities are endless and there is still hope for big dreams. My husband is a dreamer, but also a doer. He is an amazing entrepreneur who has 10 business models in his head at any given time. He has successfully started small ventures all by himself and has seen them grow over the years. He is the smartest man I’ve ever met (along with my dad, of course), in every sense of the word. He is book smart, tech smart, design smart, life smart, socially smart…he’s all things smart! He grasps concepts faster than you can finish your sentence and every little project he touches turns into gold. What a man! I feel incredibly blessed to be married to him. From the moment I started hanging out with him in college, I knew I was going to make him mine…there was no way I was going to let this keeper get away! See, Preston doesn't only have an out-of-this-world brain, but he also has an out-of-this-world heart. He cares about his family and people very deeply. He sees good in every single person and respects every individual for who they are. He won’t hold grudges and is easy to forgive. Whenever I get worked up about someone, this is what he’ll say to me: “Mari, remember, God loves them. He loves them!”. This is exactly what he bases his love on. God. What an example of a guy. If every man in this world would be a bit more like Preston, not only would we have fun businesses popping around everywhere, but also a world ruled by love and care. Preston, this Sweet Potato Chocolate Cake was made specially for you. Happy birthday, my love! Get the full recipe here! 13 Responses Bonnie August 16, 2012 I love this sweet post!! You are both so blessed with one another! Love how much joy and Christs love exudes from you!! And that frosting looks to die for!! Mariel Lewis August 16, 2012 Aw thanks Bon!!! It was so much fun to make this for Preston today Nicole Bowen August 16, 2012 HERMOSA!! THE PERFECT WIFE Cecilia Christensen October 15, 2012 Well,…first a big thank-you! Our son has finally had a birthday that he enjoyed, without getting ill. He’s started doing the Paleo program about six months or so, and says that his gut is finally functioning at optimum level. We all had a nice big piece-and needless to say, it went down well. Mariel Lewis October 15, 2012 Hi Cecilia! These are great news I am glad your son enjoyed his birthday with a nice piece of cake!! Makes my heart rejoice…I’ll keep on sharing fun dessert recipes for your son to try! Stephanie November 14, 2012 Thanks for your blog and all of the great recipes! Can’t wait to try this! Mariel Lewis November 14, 2012 You are very welcome Stephanie! Thanks for your sweet comment. Let me know how you like the cake Jennifer December 5, 2012 Hi. Can’t wait to try this! Wondering tho, should leftovers be kept in the fridge? Obviously the coconut oil will harden…but …? Mariel Lewis December 5, 2012 Hi Jennifer! Yes, keep leftovers in the fridge Kathryn Palmateer December 21, 2012 Are you able to tell me the amount of chocolate by weight? I don’t know that particular chocolate bar so wanted to just use squares of baker’s chocolate. Looks so yummy! Thanks! Mariel Lewis December 26, 2012 Hi Kathryn, around 2.7 oz. Helen Lloyd January 12, 2013 This was delicious, guessed a bit with the chocolate squares and I forgot to buy the coconut for the icing, so instead I used double cream and some thawed out berry mix for the top. It is more so a mousse than a cake which doesn’t matter, it was divine! Kate September 28, 2013 Thank you so much for sharing this recipe. I made it today but I used whipped cream and sliced banana instead for the frosting – it was amazing!