Savory Waffles with Poached Eggs and Hollandaise Sauce. YUM! This is breakfast perfection. You will not regret making me. My husband and I devoured the 4 waffles the recipe yields. We are huge breakfast fans and this little creation blew our minds. It was paleo-licious.

I will continue to post holiday recipes, as I promised on my last post, Paleo Chocolate n' Espresso Truffles, but I just thought a middle-of-the-week breakfast post wouldn't hurt anyone ;).

So don't you worry, I'll have all sorts of Thanksgiving and Christmas dishes coming very soon. I love the holidays and there is nothing better than being well prepared (food-wise) for them, don't you think?!

Be sure to visit Amazing Paleo often, you won't want to miss what's coming!

Get the full recipe here!

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce!

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce!

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce!

Savory Paleo Waffles with Poached Eggs and Hollandaise Sauce!

About The Author

Mariel Lewis

I'm an avid blogger passionate about health, fitness, and food! I love cooking with natural ingredients. This passion drives me to dream up fun culinary creations that not only nourish the body but taste great! Eating healthy doesn't have to be a drag, try some of my Amazing Foodie recipes and let me know what you think! :)

10 Responses

  1. Priscilla

    Hola Mariel!

    Soy nueva a paleo diet y quisiera saber si refined or unrefined coconut oil Es mejor?

    Tambien si Es possible que escribieras lo que son tus comidas cada 2-3 horas para darnos una idea de tu diario porcionesy tipos de comidas.

    Gracias !

    • Mariel Lewis
      Mariel Lewis

      Unrefined es mejor, porque asi el aceite es mas natural. En cuanto a mis comidas…trato de comer cada 3 horas y cada comida consiste de: vegetales/fruta, un poco de proteina y un poco de “healthy fats” (como aguacate, nueces, aceites, etc). Tu tienes que ver que funciona para tu cuerpo…cada persona es distinta y requiere diferentes cantidades de nutrientes de acuerdo a su estilo de vida. 😉 SUERTE!

  2. David Williams

    Hi, I had a quick question about the eggs – are you using whole eggs in the waffle recipes or just the whites? I notice the waffles in the pictures are a bit lighter than the ones I made.


    • Mariel Lewis
      Mariel Lewis

      Hi David! I used the entire egg, including the yolk. You have to include the yolk for the waffles to maintain thier consistency. 😉

  3. MJ Krech

    Simply wonderful! Thank you for such a great recipe! Big hit at my house this weekend for Sunday morning breakfast!

  4. DivaHick

    Question: Do you think you could freeze these into toaster waffles?

    • Mariel Lewis
      Mariel Lewis

      Hi! I have never tried doing that before, but I dont see why it wouldn’t work. Try it and let me know how it goes. :)