Maple-Date Paleo Granola

I have another awesome recipe for you guys! Sweet, full-of-spice, crunchy granola. This recipe contains no grains, no dairy and no gluten. It is 100% Paleo approved! It’s hands down the best granola I’ve ever had, and trust me when I say that I know my granola (before I was all Paleo, granola was my go-to snack).

So quick, gather your spices, nuts and all the yummy ingredients this recipe calls for, and get baking. The whole family will go crazy over this treat.

Enjoy this Maple-Date Paleo Granola with coconut milk, almond milk, non-dairy yogurt, or all by itself.

Get the full recipe here!

 

Maple-Date Paleo Granola recipe!

Maple-Date Paleo Granola recipe!

Maple-Date Paleo Granola recipe!

Maple-Date Paleo Granola recipe!

Maple-Date Paleo Granola recipe!

Maple-Date Paleo Granola recipe!

By Mariel Lewis

I'm an avid blogger passionate about health, fitness, and food! I love cooking with natural ingredients. This passion drives me to dream up fun culinary creations that not only nourish the body but taste great! Eating healthy doesn't have to be a drag, try some of my Amazing Foodie recipes and let me know what you think! :)

15 comments

  2. Is this supposed to be so wet?!

    The only thing I did differently was replace half the maple syrup with honey, but it is very wet and mushy, not the right texture for granola.
    I think there may be too much coconut oil in this recipe?

    1. Hello Mari! 2/3 of a cup is right. My granola turned out really crunchy. Maybe next time try using maple syrup instead of honey? 🙂

    2. Mine too!! I ended up leaving it in the oven for 20min one side and then 20min.. It still looked very wet so I broiled it . It actually worked but I also used honey instead syrup.. We ate it with warm almond milk !! Delishhh!

    1. Hi Lori! Yes, you can totally leave them out. However, I would suggest replacing them with your favorite dried fruit: cranberries, raisins, apricots, etc.

  4. It’s a bit hard to tell. What’s a good measurement for serving? From the pictures, it looks to be 1/2 cup?

  5. So one of my favorite things in the world to eat is granola but I’m VERY allergic to coconut. Can you recomend substitutes for the shredded coconut and coconut oil?

    1. Hi Kristina. You can use more nuts (your favorite) or dried fruit to sub for the shredded coconut. As for the coconut oil, I am not sure if this can be subbed…maybe try using a bit of honey instead of the oil? Let me know what you end up doing!

  6. This was delicious. I skipped the parchment and it worked fine. Added dried cherries and dried cranberries, omitted nothing. Kids and adults both loved it. Dates are a pain to chop so I may skip that next time. Otherwise couldn’t be easier. Needed about 10 more minutes in the oven, maybe for lack of parchment. Great recipe.

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