I love making people happy. I love to create. I love to share. I love to feed. When you add all of those up, what do you get? Bread making time!
You may be thinking…”moooore bread recipes?!” Well. Yes! I just can’t say it enough…I LOVE bread! But doesn’t everyone? Don’t you?
I am gonna share with you yet another super-keeper recipe. It’s sweet, nutty, moist, crunchy and gluten-free (but so is everything else that’s Paleo! Gotta love it!)
Doesn’t that bread description just make your mouth water? Well, how about you bake some now! Take a trip to the grocery store, get all the ingredients you need, put your apron on and turn that oven of yours on! Let’s bake this Apple Cinnamon Paleo Bread together, shall we?
Let me tell you, this bread is a perfect pairing for your morning/afternoon coffee. If you’re not too much of a coffee fan, pair it up with chai tea or with your favorite herbal tea. It will not disappoint.
Get the full recipe here! 
I am so interested by these paleo treats that look so yummy and decadent! This sounds like it has great flavor.
If you make it, let us know what you think!
When do you add the Pecans?
When you pour your bread mixture into the pan, top the mixture with pecans before placing it in the oven! 🙂
Just made these– They are yummy! and very satisfying.
Next time I’ll try more pecans.
Yay! Glad you liked it, Amy! Good call on adding more pecans. 😉
Is it 1/2 teaspoon baking soda or 1/2 tablespoon? The ingredients just say ½ baking soda. Thanks!
Hey Kati. 🙂 It’s just a 1/2 teaspoon of baking soda. Thanks for the heads up, I appreciate it!
Hi, this looks and sounds gorgeous. I’m going to make this this evening. The coconut flour, is that shreaded coconut or is it more finer like flour? I will most likely have to go to a specialized health shop for it. Also 350 degrees, that seems very high, I don’t know if my fan cooker even goes to this temperature. thanks for sharing 🙂
Hi Yvonne! Thanks for your comment. 🙂 The coconut flour is more of a finer flour. You can probably order it on Amazon! 😉
350 degrees is very high – my oven only goes to 300 degrees celsius. Sure it wont burn the bottom of the bread?
Hi there. 🙂 I baked mine at 350 degrees and the bread did not burn.
I think she is going by Fahrenheit. In Celsius that would be 176.7°C
If you set it for 300°C you could have a fire on your hands.
300 degrees Fahrenheit 🙂
This sounds amazing but my son is allergic to eggs. What would you think of substituting applesauce for the eggs?
Hi Amanda! I have personally not subbed applesauce for eggs in this recipe before…but I say: give it a shot! You’ve got nothing to lose. Let me know how it works! 🙂 🙂
Hi
I love the sound of your recipes and would love to try them, but I do not understand the measurements – I am from England and we don’t use ‘cups’ as measures over here. How much, in ounces or tablespoons is 1 cup?