RAW Vanilla Bean Cheesecake Mariel Lewis July 31, 2013 American, Dairy Free, Desserts, Fall, For the Fit, Gluten Free, Paleo, Paleo-Vegan, Soy Free, Summer, Treats, Vegan, Vegetarian If you follow me on Facebook, you must’ve anticipated this post. I promised to create an awesome Paleo cheesecake to honor National Cheesecake Day. So...tadaaaa! I am super pumped for this one. I love, love, love cheesecake. Cheesecake is one of the things I miss the most while on the Paleo Diet. It’s creaminess, richness and sweetness is incomparable; nothing ever beats it. This recipe creation is 100% Paleo-approved and it carries first class organic ingredients. I love eating clean, wholesome foods. They make my body feel great. What I love about the Paleo Diet is that it doesn’t ever sacrifice taste. I love that multiple Paleo recipes are the best tasting recipes I’ve ever had. This delicious RAW Vanilla Bean Cheesecake is not hard to make at all, but it takes a little while to put together. I believe it took me about an hour to get it all ready…and also, you have to freeze it overnight, so that’s another eight hours right there. The waiting time until you can finally eat a slice, feels like an eternity. Especially because it’s cheesecake! And cheesecake is delicious. Cheesecake calls my name like no other food item does. I had to distract myself and find ways to stay extra busy to not just die of anxiety! Nah…just kidding. I’m not that intense over cheesecake. Or am I? 😉 Have fun making this and enjoy every little spoonful (or forkful) of this Paleo dessert! Get the full recipe here!