Chocolate. A weakness to many…to which I am no exception. It is so indulging, so satisfying, so comforting. This plant-based all-natural delight has played, and continues to play, a very important role in our culinary world. There is so much we can make with chocolate; anywhere from cocoa rubbed ribs to chocolate chip waffles. Chocolate is so versatile and I love that about it! Chocolate is also good for you…and that my friends, should make you rejoice. Something that is oh-so-good tasting AND is also good for you? That is a total winner in my book. 😉 Chocolate contains many antioxidants that help your body fight against free radicals, which could potentially cause cancer or heart disease. It also has been said to reduce LDL cholesterol, reduce blood pressure and stimulate endorphin production (which makes us HAPPY!)

Our beautiful mother nature sure knows how to pamper us!

Today, I am sharing a recipe that has triple the goodness! My Paleo Triple Chocolate Muffins will take you to a whole new world. They are so irresistible…so much so in fact, that my husband just ate three of these babies in a row in less than two minutes.  Ha! He is funny. But smart…in that he recognizes a good recipe right away. 😉

Make these during a rainy afternoon, they will sure lift your spirit and bring you joy!

 

To get the full recipe, click here!

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One Response

  1. Suzan

    Hi Mariel, I love the tips and recipe you have shared in this article. For me this is the best recipe you have shared – Triple Chocolate Muffins” in https://amazingfoodie.com Looking forward to see more awesome paleo recipe from you. Keep continue the excellent work.