Best waffles I have made to date. No joke. These little fellers are something else, you guys! I made these for my husband and for myself yesterday for a Sunday-fun-day brunch date at our house, and oh-boy, we were in for a total treat. I also made crisp uncured bacon and scrambled eggs to go along with our waffles, and it was a winning combination. So if (or should I say “when”) you make these waffles, please do make some bacon and eggs to go along with them, you will not regret this decision. 😉
While eating these yesterday, my famous “this is so good!” comment kept coming out of my mouth every five seconds. I’ve come to terms with the fact that I can’t control it…when something is mind-blowing good, those four words come out automatically and there is little to nothing that I can do about it. But hey, I guess it’s a good thing, right? Good ol’ me just being honest and passionate about my current situation (and trust me, when something is gross or unpleasant or not-fun, I don’t hide it either – I am some sort of walking “truth bomb” lol.)
Going back to my Blueberry Cashew Waffles though…yes, make these! My recipe yields five waffles, so if you’re just a party of two (like we are), you’ll have plenty of leftovers for lunch and for snacking. And I must say, these do make a mean lunch item…had one yesterday after a chicken salad, and accompanied it with a hot cup of joe; I didn’t even heat it up or anything, just ate it cold like a piece of banana bread (added a few chocolate chunks on top for an extra burst of awesomeness, and BOOM, mind-blown once again.) See? Lots of ways you can eat these waffles.
Be sure to tag me on your Instagram photos when you make these, as I would love, love, love to see your very own waffle creations!
Get the full recipe by clicking here!
