Hi lovely Paleo people! It’s been a while and I have missed you. 😉 I hope you all had a wonderful Valentine’s Day! I am sorry I didn’t post this recipe a bit sooner (as it would’ve been a perfect way to finish a romantic date), but hey, better late than never right? You can still prepare this for someone special (just because you love them), for a birthday party, a dinner party or any special occasion.

So let me tell you about our Valentine’s Day…

We (hubby and me) enjoyed our evening with my in-laws, my brother-in-law and his beautiful girlfriend. My mother-in-law is a fantastic decorator and party planner, so she went overboard with fun V-day decoration and set up the most perfect dinner table you could ever imagine. She had clearly defined where the girls would sit, by placing roses and heart shaped chocolates on three of the plates, and had little red bags (presents!) for every person in the room, also set by the plates. She is one of the sweetest and most thoughtful people I know.

You Paleo lovers would’ve loved her menu! She served bacon wrapped filet mignon, baked sweet potatoes and a delicious salad made with greens, beets, fruits and walnuts (for the salad’s dressing, she bought butter infused olive oil and maple infused balsamic vinegar…it was out of this world). The appetizer was super simple and provided by yours truly…salsa and sweet potato chips. We also had lots of red wine before and after dinner.  But here comes the fun part…after devouring our entrée, I surprised them with this amazing recipe I modified from another great Paleo blogger (as a foodie, I love  searching online and checking out what other wonderful Paleo bloggers come up with, so I decided to give these brownies from Civilized Caveman a try). We had some Paleo Blueberry Brownies with Very Berry Sauce! I served everyone a decent sized brownie, and there was nothing left but crumbs. That’s when you know it’s a winner. You all should try this. Soon.

Get the full recipe here!