I'll be sharing a wonderfully rich chocolate treat today. Not only are these RAW Chocolate & Raspberry Bars sweet and chewy...they also keep fresh a long time (you'll keep them in your freezer the entire time, only taking them out a minute or two before having a bar).

If you're not too crazy about raspberries, you can easily substitute them with your favorite type of berry. You could even go crazy and sub it with something like shredded coconut! It's completely up to you. Raspberries worked great for me.

These are one of my all-time favorite desserts. You'll see why on your first taste.

Get the full recipe here!

RAW Chocolate & Raspberry Bars Paleo recipe!

RAW Chocolate & Raspberry Bars Paleo recipe!

RAW Chocolate & Raspberry Bars Paleo recipe!

RAW Chocolate & Raspberry Bars Paleo recipe!

About The Author

Mariel Lewis

I'm an avid blogger passionate about health, fitness, and food! I love cooking with natural ingredients. This passion drives me to dream up fun culinary creations that not only nourish the body but taste great! Eating healthy doesn't have to be a drag, try some of my Amazing Foodie recipes and let me know what you think! :)

11 Responses

  1. Mark

    While those may look tasty, as a diabetic Paleo person, I just think you pronounced a death sentence on me. :) honey,dates,bananas – yep, that ought to create a spike to about 300+. However, I could nibble on the edges. :)

  2. Jennifer

    Had everything on hand except raspberries, so I used strawberries. Special treat for the kiddos and hubs after dinner. I did taste test (of course) and they are so good. I might play with the berry type and ratio to see if the banana can be hidden more, though I do love a banana. Maybe the raspberries add stronger flavor. Thanks for this. I’ve enjoyed looking through your recipes.

    • Mariel Lewis
      Mariel Lewis

      Hi Jennifer! Thanks for the comment. :) So glad to hear you and the family enjoyed my RAW Bars. :) Let me know what else you try and how you like it. XOXO

  3. Scott

    Stoked to try this! Thanks tons! Have you heard of Giddy Yoyo? Best raw chocolate I have found! Wild Heirloom Ecuadorian Arriba Nacional Cacao! Grown in mineral rich high elevation soil, watered by rain and PURE MOUNTAIN SPRINGS. Workers are paid BEYOND FAIR TRADE ; ). Raw. Vegan. Gluten Free. Dairy Free. Certified Organic. Canadian Company. Check it out:

    Giddy Yoyo ~ Raw Vegan Chocolate

    Feel the flow…

    • Mariel Lewis
      Mariel Lewis

      Hi Scott! No, I’ve never heard of that raw chocolate before. I am actually from Ecuador, so I’d love to give some of my homeland’s products a try. Want to send me a sample?! 😉

  4. Anya

    I absolutely love this! I make it every week to stop me eating copious amounts of chocolate. I add only 3 tablespoons of honey to cut down on “sugar”.

  5. Kari Sell

    Think that substituting avocados for the bananas would work? Sometimes the banana taste in recipes overwhelms me…

  6. Robin

    Tried these today and they didn’t ever set up in the freezer . . . Any suggestions? Thanks so much.

    • Mariel Lewis
      Mariel Lewis

      Hello Robin! Can you expand on your comment “they didn;t ever set up in the freezer”? What do you mean by that? I’d love to help guide you on this one as it is a super yummy recipe!