Chocolate Chip Zucchini Paleo Bread Mariel Lewis October 3, 2013 American, Baked Goods, Breakfast, Dairy Free, Fall, Gluten Free, Paleo, Soy Free, Treats, Vegetarian 13 Comments I have a super special recipe for you today. Not only is it extra delicious and a super good treat to have with coffee, but its extra special to me because of a personal reason. I baked a batch of this bread for a very special person. She is both a friend and a mentor to me. She has taken me under her wing and helped me thrive both professionally and personally. This special person is my ex Team Lead at the company for which I work for (Hewlett Packard). I say “ex”, because as of this week, she has been promoted and taken a new role within the organization. She has proven to be a very big asset and now is getting compensated for it. Yay! I love when talent gets recognized. This special lady taught me, and the rest of the team, a very important lesson…to work hard and always keep learning to stay on top. I am lucky enough to work in the same city as her (most Hewlett Packard employees work remote, so we have co-workers all over the globe!), so I’ll get to deliver her little Chocolate Chip Zucchini Paleo Bread straight to her office personally. Let me tell you why I chose to make this particular bread for her… On my very 1st day of work, we met at the HP campus for a training session. She came in carrying a million devices (3 computers, two cell phones, cords, etc.), and along all she carried, she also managed to bring in a large green smoothie in her hands. That was her breakfast; a perfectly healthy, tall bottle of liquid green goodness. I was immediately proud of her! Healthy is such an important aspect of life, and no matter how busy we are, health must not be put aside. As our day went, she kept sipping on her little drink. I had to ask what all was in it and she told me it had a large assortment of fruits, kale, coconut oil, etc. It was a GREAT smoothie combination! I got the feeling she knew what it took to keep healthy. Because I know how important it is for her to add in some vegetables in her morning treats, I decided to bake her bread that contains a vegetable too! One of the key ingredients that goes in this delicious bread is zucchini! Zucchini is such a great vegetable (helping lower cholesterol, prevent cancer, lower blood pressure, etc.), and it is subtle enough to add to sweet treats. I wanted to bake a treat as a symbol to represent what a “treat” it was for me to work with her. Cheesy, I know, but it’s true. I cannot wait to give it to her! It’s my own way of saying “Thank you. I really appreciate you.” *** If you have someone in your life that you’d like to say a special “Thank You” to, do it along with me. Use this recipe to show them how much they really mean to you.*** Get the full recipe here! 13 Responses Evette October 31, 2013 Looks great, in place of the egg whites what can I use? My daughter is fine having egg yolks but not the egg whites. Would love to try this for her :). Thanks… Mariel Lewis October 31, 2013 Evette, try discarding the egg whites and keeping the yolks. Recipe should still turn out fine. 😉 Kristy November 2, 2013 This looks delicious! Do you think you could make it in muffin pans? Mariel Lewis November 2, 2013 Absolutely! Great idea! Just distribute the recipe evenly in about 10-12 muffin liners and you’re good to go (they might not need to be in the oven for as long as the bread needs to be, so be sure to keep an eye on them as they bake). Kristy November 3, 2013 Thank you! I will give it a try Megan December 23, 2013 Very excited to make this during the holiday and deliver a loaf to my friends and family. Yum! Aureli 0055 February 9, 2014 I visit this site. I like Chocolate Chip Zucchini Paleo Bread. Do you think you could make it in muffin pans? Mariel Lewis February 16, 2014 Yup! Sam May 19, 2014 Hi, this recipe sounds great. Just wondering if you can make it in one normal sized loaf pan and if it will still turn out? Thanks! Mariel Lewis May 20, 2014 Hi Sam! Yup, it should work just fine. Just be sure to bake it a little longer. Katy Gomes May 28, 2014 I can’t wait to make this recipe!! Just wondering, do you think it would turn out ok if I used maple syrup in place of the honey? TIA Mariel Lewis June 9, 2014 I haven’t tried maple syrup instead of honey on this recipe…but I think that the substitution should work fine. Jerri Lynn Alomar July 2, 2014 Thank you! Just made this and it is delicious! I used a long loaf pan and put all the batter in one pan and still perfect!