Seared Filet Mignon with Spinach and Berries Salad Mariel Lewis August 7, 2015 Beef, Dairy Free, Entrees, For the Fit, Gluten Free, Nut Free, On a Budget, Paleo, Protein, Quick and Easy, Salads I cannot believe it has taken me this long to post my filet mignon recipe. This recipe is a staple in my home, one of my favorite things to cook and eat. It is super easy to make (which is why I love cooking it) and it’s restaurant-quality delicious (which is why me and my hubby love eating it so much.) The way filet mignons smell after being grilled hypnotizes me. And that filet mignon taste…oh its taste! It’s overpowering. It completely takes over my senses and rocks my world. I cannot tell you enough how much I love a good filet. When this particular filet is served at our dinner table, I seriously feel like my husband and I transform into wolves, and all we can think about is devouring that piece of delicious meat sitting in front of us. We don’t talk much, we allow our senses to take over (starting with smell), and then we consume impatiently. If you’re anything like me, and love to treat yourself with a good steak, make this recipe. You will not regret it! Get the full recipe here!