I just ordered an all Egg White Protein Powder from bodybuilding.com. I’ve ordered a bunch of stuff from their site before (including various types of protein), just never an all Egg White protein powder. It felt like Christmas, yet again, when I received their lovely Bodybuilding.com white box in the mail.
I really haven’t heard any recommendations or reviews on this protein, but I have tried the MRM brand and I love it; their products are very natural and clean. A great supplement line, indeed. I figured their egg white protein must be as great as their other stuff…and the best part about this one is, that since it’s not dairy based (like regular whey proteins), its Paleo approved! Yay!
Finally a supplement I can trust and one that goes along with my Paleo lifestyle.
What a great find! I decided to give this protein a very special use with the very first time of trying it; I wanted to bake some yummy Paleo protein bars! These are awesome “to-go” mid-morning/afternoon snacks; they also serve as dessert or breakfast. They are low-carb treats that are great for those who workout on a regular basis, giving you essential healthy fats and being a good protein source. If you don’t workout, you can have them as well…do not fear the protein powder!
Get the full recipe here!
This sounds sooo yummy! Unfortunately, I have a tree nut allergy. I know there are plenty of things I could use in place of the almond flour but I don’t know proportions. If I were to use coconut flour, how much would I use? And would the other ingredients have to be adjusted as well?
Thank you so much,
Kerin
Hi Kerin! 🙂 Substituting coconut flour will not work in recipes built for nut flours, they are totally different and coconut flour requires a lot more liquid.
You may want to try this protein bar recipe though (http://www.bodybuilding.com/fun/jamie-easons-livefit-recipes-pumpkin-protein-bars.html) since that is where I modified mine from. It is not Paleo, but it is really tasty and low calories/fat/sugar