Mixed Greens with Raspberries and Cashews Mariel Lewis September 2, 2015 Dairy Free, For the Fit, Gluten Free, Low Carb, Low Sugar, On a Budget, Paleo, Paleo-Vegan, Quick and Easy, Salads, Side Dishes, Soy Free, Vegan, Vegetarian School is back in session this week for most kids, teens, young adults, and some adults. ;)Summer break has come to an end (boo!), and it’s now time to focus and get back into that good ol’ routine that...
How-To: Make the Perfect Scrambled Eggs (video) Mariel Lewis June 28, 2015 Breakfast, Dairy Free, For the Fit, Gluten Free, How To Guides, Low Carb, Low Sugar, Nut Free, On a Budget, Paleo, Protein, Quick and Easy, Soy Free, Vegetarian, Videos Today is the first time ever in history that I share an instructional cooking video on my AmazingPaleo.com blog! I have been meaning to film one of these for you for a REALLY long time, so it has...
Paleo Pumpkin Coconut Waffles Mariel Lewis June 21, 2015 American, Breakfast, Dairy Free, For the Fit, Gluten Free, Low Carb, Paleo, Soy Free, Vegetarian Today is Father's Day, and I want to wish a happy, happy day to all the wonderful fathers out there -- we love you and appreciate you greatly! You are our examples to follow, our teachers, our rocks, our...
Simple Paleo Bread Mariel Lewis June 2, 2015 American, Breakfast, Dairy Free, For the Fit, Gluten Free, Low Carb, Paleo, Soy Free, Treats, Vegetarian My family loves bread, and I think this love started with my great grandma. Every day, my great grandma would eat freshly baked Ecuadorian bread; she had a piece for breakfast and a piece for...
Baby Arugula Salad with Beets and Feta Cheese Mariel Lewis March 24, 2015 American, Entrees, For the Fit, Gluten Free, Low Carb, Paleo, Poultry, Salads, Soy Free, Spring The taste and goodness of this salad will sweep you off your feet. It is THAT good. What better than to have a meal that is healthy, good for your body, super delicious and extremely satisfying? It is a...
How-To: Lemon Garlic Vinaigrette Mariel Lewis March 23, 2015 Dairy Free, For the Fit, Gluten Free, How To Guides, Low Carb, Nut Free, On a Budget, Paleo, Paleo-Vegan, Quick and Easy, Salads, Soy Free, Spring, Vegan, Vegetarian 2 Comments My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was...
Garlic and Herbs Grilled Chicken Mariel Lewis March 20, 2015 American, Dairy Free, For the Fit, Gluten Free, Low Carb, Low Sugar, Nut Free, On a Budget, Paleo, Poultry, Protein, Soy Free I have another grilled chicken recipe for you -- can you tell we are craving protein this week in our house? ;) Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day,...
Arabian Inspired Grilled Chicken Mariel Lewis March 17, 2015 Dairy Free, Entrees, For the Fit, Gluten Free, International Cooking, Low Carb, Low Sugar, Middle Eastern, Nut Free, On a Budget, Paleo, Poultry, Protein, Soy Free, Spring Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you're anything like me, and feel like you're in great need of spicing up your grilled...
Confetti Tofu Scramble Mariel Lewis March 10, 2015 American, Breakfast, Dairy Free, For the Fit, Gluten Free, Low Carb, Low Sugar, Nut Free, On a Budget, Protein, Vegan, Vegetarian Have you had tofu scramble before? If you haven't, we must rectify the situation. And I have just the recipe for you! Tofu scrambles are so versatile...they can be made in so many different ways (with...
Heart of Palm (Vegetarian) Ceviche Mariel Lewis February 7, 2015 Appetizers, For the Fit, Gluten Free, Latin American, Low Carb, Nut Free, On a Budget, Quick and Easy, Soy Free, Vegan, Vegetarian Okay you guys...today I have an oldie, but a goodie for you! It's a traditional Ecuadorian appetizer, which all Ecuadorians ADORE. We eat this while at the beach, highlands, jungle, Galapagos...you name it;...
