Paleo Sweet Potato Chips Mariel Lewis October 20, 2012 American, Appetizers, Baked Goods, Dairy Free, For the Fit, Gluten Free, Low Sugar, Nut Free, On a Budget, Paleo, Paleo-Vegan, Soy Free, Treats, Vegan, Vegetarian 13 Comments This is a Paleo sweet potato chips recipe for everyone! Some of you don’t live in the US and don’t have access to a bunch of fun ingredients I usually use for my recipes. An example of such ingredients: sweet potato chips. I have received requests to please post a recipe for Sweet Potato Chips, because if you can’t buy them, then might as well make them yourself! And to be honest, making them may actually end up being cheaper too ;). You just have to make sure they don’t burn, so you’ll have to watch them closely while they are baking in the oven. Another great tip is to use avocado oil; I find that this type of oil makes the chips crunchier and crispier…which are two desired characteristics when it comes to potato chips (especially if you want to use them for dipping!). Hope this recipe helps you guys! Have fun eating them with your favorite dip! Get the full recipe here! 13 Responses Dave October 25, 2012 Cool recipe. I just learned some more recipes using Paleo Recipe Book By Sebastien Noel and I will add this baked sweet potato chips as a must try recipe. Thanks for sharing. María Elena November 5, 2012 They look amazing!!!!! Good job!!!!!!!!! Mariel Lewis November 5, 2012 Gracias ma!! Cuando vengas en Diciembre te hago estas Sweet Potato Chips, solo para ti 😉 Erin November 15, 2012 These are delicious! Can’t believe I haven’t made them before. Mariel Lewis November 2, 2013 I’m glad you discovered them Erin! Sweet potato chips rock!!! 😉 MARIE BAKER February 15, 2013 I used a food processor to slice the potatoes super thin 1/8 inch thick; baked them plain (no oil or salt) on parchment paper, at 200 degrees F for 2 hours – perfect. Curly; no burnt slices, and I never had to turn them. I just set it and forget it (after putting the timer on). Puuuuurfect! Mariel Lewis November 2, 2013 Nice work!! I’ll have to try your version soon. 😉 Vanessa March 19, 2013 Can I use olive oil instead of avacodo oil? Mariel Lewis March 19, 2013 Yes, you can. I like to use avocado oil, because I find that it gives the sweet potato fries a bit more of a crunchy feel to them. kay November 18, 2013 Hello there, I’m a little new to paleo recipes. How long can these chips be stored and do they need to be refrigerated? Also, Im have a large group for a wedding and serving 2 dinners. Any ideas on feeding a crowd with healthy eats without breaking the bank! and simple too!! Thanks! Mariel Lewis November 18, 2013 Hi Kay! I wouldn’t recommend storing these chips…I’d make just what you’re going to eat in order to consume them fresh. If you store them they might get a bit soggy. For a large crowd…serving something like my Paleo Chili (https://amazingfoodie.com/2013/09/05/crockpot-turkey-pumpkin-chili-soup/), my Asian Paleo Burgers (https://amazingfoodie.com/2013/06/11/asian-paleo-burgers/) and a nice large greens salad (greens, cherry tomatoes, strawberries, avocado slices and pecans) will work great! john December 31, 2013 Hi there! I made these today and they are delicious! However, as an avid paleontologist eater, but on a tight budget, I am looking to make chips that I can package in a zip lock or something and take to work for lunch or just a healthy snack. My chips always turn out soggy, not crisp, or completely burnt. Do you happen to know how to fix this problem? I also have difficulty with uniform slicing. My mandolin works well but so.e come out paper thin while others are pretty thick. What am I doing wrong? Sweet Potato Chips May 1, 2014 Your Sweet Potato chips look delicious and your pictures are incredible. What kind of Camera are you using?