Chocolate Date Granola Bar Mariel Lewis March 30, 2013 American, Breakfast, Dairy Free, For the Fit, Gluten Free, Paleo, Paleo-Vegan, Soy Free, Spring, Summer, Treats, Vegan, Vegetarian 8 Comments Who here loves chocolate? If that’s you, then you’re in luck. These Chocolate Date Granola Bars will make your taste buds sing. They have a hint of coconut and are plenty of sweet; if you dig coconut, chocolate and all things sweet, then I definitely recommend you go to your kitchen and start making these right away. They take hardly anytime at all to make and you can store each granola bar separately by covering each with plastic wrap (cover each bar all the way around, so that it keeps it tight). Eat them on the go or at home along with your favorite cup of joe! Get the full recipe here! 8 Responses Jess April 3, 2013 I am never making this again because I ate just about the entire thing!!! Wow. Mariel Lewis November 2, 2013 Hahaha! I had the same problem. 😉 Chantal April 19, 2013 These are amazing 😉 good thing I doubled the recipe! thanks for sharing. Mariel Lewis November 2, 2013 Yay, glad you liked these Chantal! My pleasure. 😉 Thanks for your comment! Nicole May 25, 2013 I made these! I went off-book a little and they didn’t stick together but I ate it as granola with almond milk and it tasted yummy! Great idea, I’ve been looking for a tasty, gluten-free alternative snack. Mariel Lewis November 2, 2013 Glad you were able to eat it as a granola option! If you make these again following the recipe to the “t” and its still not sticking, then try adding more honey or coconut oil. 😉 carolyn December 12, 2013 Any way to leave out the honey and have these stick together? Would egg instead of the honey make them stick? I am looking for a very low sugar/low fructose option. Mariel Lewis December 13, 2013 Hi there Carolyn. The honey is really the binding agent here, so I personally would not remove the honey. If you replace it with eggs, I am not sure the taste will be as great and the consistency might be kind of funny.