Autumn. What a wonderful way to follow summer.
Summer’s no doubt my favorite time of the year. What’s not to love? People out and about enjoying long walks, going to the park, eating ice cream, going swimming, eating out at restaurants with patio seating, wearing cute little shorts and dresses. Goodness, it doesn’t get any better than that. I ADORE summer time. But all good things must come to an end; otherwise, we wouldn’t really appreciate them and enjoy them as much, right?
It’s definitely a very positive thing that as soon as summer ends, an awesome new season starts! Fall. An almost enchanting time, where green leaves take beautiful orange and red colors, illuminating our sidewalks and painting pretty landscape pictures. It is so peaceful, so beautiful.
In order to welcome this wonderful new season, I’ve decided to create a hearty soup that will warm your hearts and bring you joy. I think you’ll like it!
Let me introduce you to my homemade Paleo Crockpot Turkey & Pumpkin Chili. Enjoy it. Savor it. It is oh-so good!
Get the full recipe here!
I wasn’t sure the turkey and pumpkin would work. But I tried it yesterday. It was surprisingly good, and so easy! Even better with a glass of Pinot Noir (okay not exactly paleo, sue me). Thanks!
Im glad you liked it, Michael. Pinot Noir is an excellent pairing for this recipe. 😉
I’m going to use up my acorn squash by roasting it first then smush it up and add it to my dish. I plan on using the broth of turkey instead of plain water as I am using turkey drumsticks I cooked earlier.
I know it isn’t just like the recipe, but I think it’s the same spirit of the original recipe so maybe it will be good also. Wish me luck! 😉
🙂 Good luck! I’m sure it’ll turn out great!
In the crockpot– smells delish!!!
Wohoo!
This one sounds amazing! I think I’m going to try it…
it”s look delicious you make me hungry
Would I be able to use raw honey in place of the maple syrup?
That should work just fine 🙂