Eat the Rainbow Summer Salad Mariel Lewis July 14, 2015 American, Dairy Free, For the Fit, Gluten Free, On a Budget, Paleo, Paleo-Vegan, Quick and Easy, RAW Vegan, Soy Free, Summer, Vegan, Vegetarian Dinners in my home have become lighter and lighter these days, and that's because summer this year has come with mighty power! The days are so hot out there, that all I want to do is drink lots of water and eat foods that are the opposite of hot.Soups, baked potatoes and casseroles are out for a while, but salads and light proteins are in for the win! Salads and grilled proteins feel light to me when I have them for lunch and dinner; not only do they feel refreshing and filling, but they are also super healthy for me and are able to give my body lots of great needed nutrients. And summer can grow some great seasonal fruits and vegetables that only make our salads taste THAT much better, by being juicy and full of flavor. Here is a small list of my favorite summer produce: peaches plums nectarines figs cherries strawberries blueberries blackberries grapes watermelon summer squash jalapeno peppers bell peppers beets zucchini tomatoes cucumbers This very colorful salad I am sharing with you today is one that I prepared this weekend for my family, and let me tell you, it was summer's cold-meal perfection. It was so light, so refreshing and so satisfying; we devoured every last bite. Hope you love it too! Enjoy this wonderful summer weather and all of the wonderful fresh produce it brings! XO Get the full recipe here!