Peanut Butter Honey Granola Crepes

I have been having way too much fun with my new Le Creuset crepe pan. I am obsessed; I can’t (and won’t) stop making crepes. I am in love with the crepe making process, the smell of them while they’re cooking, their texture, their taste, and the endless crepe making possibilities. Crepes not only taste heavenly,… Continue reading Peanut Butter Honey Granola Crepes

Vegan Zucchini Bread

Yesterday was one of my best friend’s birthdays. And naturally, as a good friend would, I baked her a nice little birthday treat! This particular friend of mine is Vegan, so her treat needed to be a Vegan-friendly treat. I didn’t want to make her something too sweet or too heavy; I was thinking it… Continue reading Vegan Zucchini Bread

Colombian Cornbread

My family and I are now back from the beach (if you follow me on Instagram, you probably were able to tell I was somewhere tropical) — we came back up to the Andean mountains yesterday, climbing somewhere around 9,400 feet in altitude. Crazy change, huh? The city my parents live at in Ecuador, Quito,… Continue reading Colombian Cornbread

Torta de Maqueño (Banana Cake)

When I think back of meals with my family while growing up, a very vivid sweet smell comes to mind right away. A scent powered by Ecuadorian bananas, sugar and cheese. I remember coming home from high school with my brother. We were dropped off by the school bus a block away from the entrance of our… Continue reading Torta de Maqueño (Banana Cake)

Coconut Flan

Yesterday was one of those days where I felt like devouring everything and anything I could get my hands on (watch out kitchen!) — I had the appetite of a lioness, and could not control it. Wrawr! I know this happens to a lot of women as well (thank goodness I am not the only freak): one is… Continue reading Coconut Flan