This little gem is the second dessert I took to our Easter family get together this year. I promised I’d post it, and so here it is…in all of its chocolate-y glory! It’s incredibly rich, decadent and satisfying. One for the books for sure! These brownies do not require baking; the ingredients don’t need cooking and… Continue reading No Bake Double Layer Brownies
Category: Soy Free
Mama’s Famous Carrot Cake
My husband and I brought two desserts to our Easter family get together this year. We wanted to give the family somewhat of a dessert option, and since I was the one in charge of bringing dessert, I knew I had to act upon it. 🙂 Some people love chocolate, some don’t really like it. Some… Continue reading Mama’s Famous Carrot Cake
Chicken Pesto Crepes
Day three of crepe making is here. Hooray! Hope you and your loved ones are enjoying the making (and the eating!) of these little French treats at home as much as we are. Thus far, I have shared two other crepe recipes with you through my blog: my Nutella Strawberry Banana Crepes & my Peanut… Continue reading Chicken Pesto Crepes
How-To: Boil the Perfect Egg
In light of the awesome holiday we have upon us – Easter – I decided to make a fun “How-To” post on one of its food staples: the hard boiled egg. People will make hard boiled eggs during this holiday mainly to decorate and color them, but a lot of people will also make these to then… Continue reading How-To: Boil the Perfect Egg
Peanut Butter Honey Granola Crepes
I have been having way too much fun with my new Le Creuset crepe pan. I am obsessed; I can’t (and won’t) stop making crepes. I am in love with the crepe making process, the smell of them while they’re cooking, their texture, their taste, and the endless crepe making possibilities. Crepes not only taste heavenly,… Continue reading Peanut Butter Honey Granola Crepes
Baby Arugula Salad with Beets and Feta Cheese
The taste and goodness of this salad will sweep you off your feet. It is THAT good. What better than to have a meal that is healthy, good for your body, super delicious and extremely satisfying? It is a challenging combination to achieve, but doable nonetheless. And today, I am here to show you how to get there!… Continue reading Baby Arugula Salad with Beets and Feta Cheese
How-To: Lemon Garlic Vinaigrette
My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was the DAY before Spring!), we decided to venture out and explore our surroundings. We walked… Continue reading How-To: Lemon Garlic Vinaigrette
Garlic and Herbs Grilled Chicken
I have another grilled chicken recipe for you — can you tell we are craving protein this week in our house? 😉 Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day, and I have been having way to much fun dressing them up with spices and sauces. I… Continue reading Garlic and Herbs Grilled Chicken
Arabian Inspired Grilled Chicken
Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you’re anything like me, and feel like you’re in great need of spicing up your grilled chicken recipe, then this blog post is right for you! I love the way this recipe turned out. It… Continue reading Arabian Inspired Grilled Chicken
Farro con Limon
Two days ago I shared my delicious Dino Kale Super Salad recipe with you guys, and in that blog post, I promised to share two recipes that would accompany that salad well. Well, just like I promise, I deliver! 😉 And so here I am, ready to share one of those two fun recipes with you! The… Continue reading Farro con Limon