World Famous Guacamole

Whenever we have a family event or get-together, it is very likely that my mother-in-law and sister-in-law will ask me to bring my Guacamole. They loooove my Guacamole. It is really cute to see them eat and enjoy it so much, so of course I always say yes. 🙂 I just recently brought it for a 4th of… Continue reading World Famous Guacamole

Bison Burgers with Guacamole

The 4th of July is coming and everyone in America is getting their grills and grilling supplies ready for the big day! We love to gather around on patios with family and celebrate our Independence Day the right way. We start by planning out what we are going to do that day, and when that’s figured… Continue reading Bison Burgers with Guacamole

Garlic and Herbs Grilled Chicken

I have another grilled chicken recipe for you — can you tell we are craving protein this week in our house? 😉 Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day, and I have been having way to much fun dressing them up with spices and sauces. I… Continue reading Garlic and Herbs Grilled Chicken

Confetti Tofu Scramble

Have you had tofu scramble before? If you haven’t, we must rectify the situation. And I have just the recipe for you! Tofu scrambles are so versatile…they can be made in so many different ways (with various vegetables, herbs and spices!)  They can be enjoyed with a variety of side dishes (bagels, toast, tortillas, potatoes, etc.) and its something one… Continue reading Confetti Tofu Scramble

Heart of Palm (Vegetarian) Ceviche

Okay you guys…today I have an oldie, but a goodie for you! It’s a traditional Ecuadorian appetizer, which all Ecuadorians ADORE. We eat this while at the beach, highlands, jungle, Galapagos…you name it; just anywhere and everywhere. It is so delicious, so refreshing, so healthy, and so good for you. Ceviches are typically enjoyed at the begging… Continue reading Heart of Palm (Vegetarian) Ceviche

Ecuadorian Shrimp Ceviche

My husband and I had one of his friends from work (and his beautiful wife) over for dinner a few nights ago. We had such a good time with them! We drank wine, ate delicious food, and talked the night away. Today I’ll be sharing one of the appetizer recipes I made for them that… Continue reading Ecuadorian Shrimp Ceviche

Grape Super Salad

Yesterday I shared my homemade Paleo Mayo recipe and I promised you guys that I would reveal what I used the mayo for. Are you ready for this? It is oh-so-great. You should be excited! I can barely wait for you all to taste this. If you end up making this recipe, you’ll have to… Continue reading Grape Super Salad

7 Paleo Thanksgiving Recipes (7 of 7) – Brussels Sprouts & Sweet Cherries

Let me start by saying…HAPPY THANKSGIVING EVERYONE! I know some of you may not celebrate this holiday, since you may not be from the US or live in the US, but for those of you who do, I wish you nothing but a wonderful and joyful day! I highly, highly enjoy Thanksgiving J. What’s not… Continue reading 7 Paleo Thanksgiving Recipes (7 of 7) – Brussels Sprouts & Sweet Cherries

Apple Mustard Beef Paleo Burgers

Apple Mustard Beef Paleo Burgers!  One of my favorites! Yesterday was a special day for Amazing Paleo. Why, you may ask? Well, it had its very first guest writer! It was such an honor to have the beautiful Jillian Beck share her story and her Paleo recipes with all of us. What a treat (literally… Continue reading Apple Mustard Beef Paleo Burgers

Paleo Chips and Salsa

There is this one salsa at our city’s Co-Op that is amazing! It comes in three varieties: mild, medium and hot. I like hot. My husband likes medium. It is made locally, which I love; got to support my local folks! When you read its label, you get a list of all its ingredients, ingredients… Continue reading Paleo Chips and Salsa