All my past butter recipes have been nut butters. I think its time we switch it up a notch, wouldn’t you agree? As you have been able to tell by two of my most recent recipes, Paleo Chocolate Cake and Paleo Coconut Bread, I am sort of addicted to coconut. Yes, I admit it…its true.… Continue reading How-To: Make Homemade Paleo Coconut Butter
Category: Vegan
Banana Nutella Popsicles
For no particular reason, I have been making a lot of different types of nut butters lately! I feel like my refrigerator has become a nut-butter jar collector. Probably housing seven different nut-butter jars. No joke; it’s straight up crazy. That’s a lot for our family of two, especially since my husband solely consumes a… Continue reading Banana Nutella Popsicles
Yuca Fries
The Yuca Root (a potato-like food) first originated in Brazil and Paraguay. Today, it can be found in various tropical regions such as ones in South America, Asia, Australia and Africa. Yuca is low in fats and protein. It’s a great source of Vitamin K, which helps the body with bone mass building. It is… Continue reading Yuca Fries
How-To: Make Homemade Paleo Pesto
Pesto. A classic sauce originated in Italy. Did you know it is considered a wholesome food? The basil and the pine nuts are nutrient dense ingredients, the olive oil offers needed healthy fats and the garlic provides compounds with various health benefits. One of my husband’s co-workers (her name is Kelly and she is a… Continue reading How-To: Make Homemade Paleo Pesto
Paleo Chips and Salsa
There is this one salsa at our city’s Co-Op that is amazing! It comes in three varieties: mild, medium and hot. I like hot. My husband likes medium. It is made locally, which I love; got to support my local folks! When you read its label, you get a list of all its ingredients, ingredients… Continue reading Paleo Chips and Salsa
How-To: Make Homemade Paleo Nutella
Paleo Nutella. The chocolate-lover’s dream! Top cakes, breads and fruits with this creamy spread. Or…just eat by the spoonful! Here are the tools, ingredients, and steps you’ll need to use/follow to create your new best (food) friend! Get the full recipe here!
Paleo Coconut Mocha
I adore coffee! So much so, that I don’t go a single day without it. Sometimes having 4-5 cups a day! Here is a story that will show you how crazy addicted I am to coffee…on my last two years of college I had a coffee ritual I would not dare to break. Sometime during… Continue reading Paleo Coconut Mocha
How-to: Make Homemade Creamy Almond Butter
Today, we are going to make homemade almond BUTTER! Are you excited?! I am! It’s such a delicious type of nut butter. I adore it. I spread it on my Paleo waffles/pancakes/bread, fruits and even vegetables (ants on a stick…celery, almond butter, and organic raisins…heaven!). I also use it for multiple recipes, to achieve creamier… Continue reading How-to: Make Homemade Creamy Almond Butter
Coconut Yogurt & Paleo Nuts Granola
My mom loves granola, so naturally, I love granola. I like a lot of things my mom likes. I want to be like her when I grow up ;). When I was little I remember loving all her perfumes, all the foods she ate, all the accessories she wore, and all the places she went.… Continue reading Coconut Yogurt & Paleo Nuts Granola
How-To: Make Homemade Almond Flour
This is going to save you so much money while Paleo-ing! I am super excited for you! It is so easy; you will probably never ever buy already packaged almond flour again…ever! A regular Bob’s Red Mill almond meal/flour at the store costs you $11 a pound, a pound! That is a lot of money,… Continue reading How-To: Make Homemade Almond Flour