Have you had tofu scramble before? If you haven’t, we must rectify the situation. And I have just the recipe for you! Tofu scrambles are so versatile…they can be made in so many different ways (with various vegetables, herbs and spices!) They can be enjoyed with a variety of side dishes (bagels, toast, tortillas, potatoes, etc.) and its something one… Continue reading Confetti Tofu Scramble
Tag: olive oil
Heart of Palm (Vegetarian) Ceviche
Okay you guys…today I have an oldie, but a goodie for you! It’s a traditional Ecuadorian appetizer, which all Ecuadorians ADORE. We eat this while at the beach, highlands, jungle, Galapagos…you name it; just anywhere and everywhere. It is so delicious, so refreshing, so healthy, and so good for you. Ceviches are typically enjoyed at the begging… Continue reading Heart of Palm (Vegetarian) Ceviche
Cashew Ginger Granola
Second post of the year, wohoo! I hope you enjoyed the Vegan Pumpkin Waffle recipe I posted earlier this week. If you did get a chance to make those scrumptious waffles, I would sure LOVE to see some pictures and/or hear how they turned out for you. Please do share your Amazing Foodie creations on… Continue reading Cashew Ginger Granola
Ecuadorian Shrimp Ceviche
My husband and I had one of his friends from work (and his beautiful wife) over for dinner a few nights ago. We had such a good time with them! We drank wine, ate delicious food, and talked the night away. Today I’ll be sharing one of the appetizer recipes I made for them that… Continue reading Ecuadorian Shrimp Ceviche
Orange-Maple Glazed Brussels Sprouts
Brussels Sprouts. A vegetable full of fiber, vitamin A, vitamin C, potassium and calcium. I have a tasty recipe for you guys today (using this good-for-you vegetable)… it’s citrusy and sweet. It takes no time to make, which makes it perfect for those nights when time is limited and the family is hungry. The maple and… Continue reading Orange-Maple Glazed Brussels Sprouts
How-To: Make Your Own Paleo Mayo
I never really liked mayonnaise. Like, ever! I used to swamp my sandwiches and French fries with either mustard or ketchup, buy NEVER in the world would you see me using mayo. Eww. “Who likes mayo? And, why?” These two questions would always come to mind whenever I saw mayonnaise. Just the thought about how… Continue reading How-To: Make Your Own Paleo Mayo
Roasted Brussels Sprouts
Those of you who follow me on Facebook know I am following a 3-month training program. This trainer is not your usual moderate program; this one is hard-core. I am lifting like a man, doing cardio twice a day, eating super clean foods and taking a few supplements every day (multi-vitamin, fish oil, l-carnitine, yohimbe,… Continue reading Roasted Brussels Sprouts
7 Paleo Thanksgiving Recipes (7 of 7) – Brussels Sprouts & Sweet Cherries
Let me start by saying…HAPPY THANKSGIVING EVERYONE! I know some of you may not celebrate this holiday, since you may not be from the US or live in the US, but for those of you who do, I wish you nothing but a wonderful and joyful day! I highly, highly enjoy Thanksgiving J. What’s not… Continue reading 7 Paleo Thanksgiving Recipes (7 of 7) – Brussels Sprouts & Sweet Cherries
7 Paleo Thanksgiving Recipes (4 of 7) – Paleo Parsnip Mash
People love mashed potatoes. This side dish is great to accompany steak with veggies, chicken, turkey, and even fish! It is also a Thanksgiving must; no dinner table on this holiday can be without a large mashed potatoes bowl and a big plate of gravy right by its side. Even though people love its taste,… Continue reading 7 Paleo Thanksgiving Recipes (4 of 7) – Paleo Parsnip Mash
7 Paleo Thanksgiving Recipes (1 of 7) – Rosemary Apple Turkey
I have a surprise for you guys! You know how thanksgiving is in 7 days?! Well, I am going to post a Thanksgiving recipe each day till Thanksgiving! It is going to be a blast and you guys won’t want to miss a post. This upcoming holiday doesn’t have to be one where you’re stuffed to the bone… Continue reading 7 Paleo Thanksgiving Recipes (1 of 7) – Rosemary Apple Turkey