Nutella Strawberry Banana Crepes

Day two of crepe making is here. Hooray! And guys, let me tell you, my crepe-making obsession is only getting stronger. Yikes! 🙂 I’ve been making crepes left and right — to the point where I just leave my crepe pan on the stove permanently (as soon as I wash it, I put it back… Continue reading Nutella Strawberry Banana Crepes

Peanut Butter Honey Granola Crepes

I have been having way too much fun with my new Le Creuset crepe pan. I am obsessed; I can’t (and won’t) stop making crepes. I am in love with the crepe making process, the smell of them while they’re cooking, their texture, their taste, and the endless crepe making possibilities. Crepes not only taste heavenly,… Continue reading Peanut Butter Honey Granola Crepes

Healthy Turkey “Sloppy Joes”

Yesterday was one of those days where motivation oozed out of me. I woke up and felt like an Energizer bunny — I had so much energy that I could not stop moving. It was GREAT. It helped me get breakfast done quickly, get my laundry going, my bed made, and my house cleaned for the day. Even… Continue reading Healthy Turkey “Sloppy Joes”

Vegan Lemon Poppy Seed Bread with Sugar Glaze

During this time of the year, the snow is melting (or has melted already), the days are longer, the sun is shining brighter, the weather is getting warmer…and we can actually hear birds chirping outside our windows. Ahh. I LOVE THAT. Warmer weather brings so much hope, so much excitement. Excitement for all that is to… Continue reading Vegan Lemon Poppy Seed Bread with Sugar Glaze

Baby Arugula Salad with Beets and Feta Cheese

The taste and goodness of this salad will sweep you off your feet. It is THAT good. What better than to have a meal that is healthy, good for your body, super delicious and extremely satisfying? It is a challenging combination to achieve, but doable nonetheless. And today, I am here to show you how to get there!… Continue reading Baby Arugula Salad with Beets and Feta Cheese

How-To: Lemon Garlic Vinaigrette

My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was the DAY before Spring!), we decided to venture out and explore our surroundings. We walked… Continue reading How-To: Lemon Garlic Vinaigrette

Garlic and Herbs Grilled Chicken

I have another grilled chicken recipe for you — can you tell we are craving protein this week in our house? 😉 Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day, and I have been having way to much fun dressing them up with spices and sauces. I… Continue reading Garlic and Herbs Grilled Chicken

Arabian Inspired Grilled Chicken

Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you’re anything like me, and feel like you’re in great need of spicing up your grilled chicken recipe, then this blog post is right for you! I love the way this recipe turned out. It… Continue reading Arabian Inspired Grilled Chicken

Farro con Limon

Two days ago I shared my delicious Dino Kale Super Salad recipe with you guys, and in that blog post, I promised to share two recipes that would accompany that salad well. Well, just like I promise, I deliver! 😉 And so here I am, ready to share one of those two fun recipes with you! The… Continue reading Farro con Limon

Dino Kale Super Salad

Lately I’ve been craving a good kale salad. Kale salads can be so satisfying, so healthful. With this deep desire to create an epic kale salad in mind, I went ingredient shopping to Whole Foods. The perfect place to start such a quest, wouldn’t you agree? I got to the produce section, and saw they offered quite an impressive… Continue reading Dino Kale Super Salad