Day two of crepe making is here. Hooray! And guys, let me tell you, my crepe-making obsession is only getting stronger. Yikes! đ Iâve been making crepes left and right — to the point where I just leave my crepe pan on the stove permanently (as soon as I wash it, I put it back… Continue reading Nutella Strawberry Banana Crepes
Category: Vegetarian
Peanut Butter Honey Granola Crepes
I have been having way too much fun with my new Le Creuset crepe pan. I am obsessed; I can’t (and won’t) stop making crepes. I am in love with the crepe making process, the smell of them while they’re cooking, their texture, their taste, and the endless crepe making possibilities. Crepes not only taste heavenly,… Continue reading Peanut Butter Honey Granola Crepes
Vegan Lemon Poppy Seed Bread with Sugar Glaze
During this time of the year, the snow is melting (or has melted already), the days are longer, the sun is shining brighter, the weather is getting warmer…and we can actually hear birds chirping outside our windows. Ahh. I LOVE THAT. Warmer weather brings so much hope, so much excitement. Excitement for all that is to… Continue reading Vegan Lemon Poppy Seed Bread with Sugar Glaze
How-To: Lemon Garlic Vinaigrette
My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was the DAY before Spring!), we decided to venture out and explore our surroundings. We walked… Continue reading How-To: Lemon Garlic Vinaigrette
Farro con Limon
Two days ago I shared my delicious Dino Kale Super Salad recipe with you guys, and in that blog post, I promised to share two recipes that would accompany that salad well. Well, just like I promise, I deliver! đ And so here I am, ready to share one of those two fun recipes with you! The… Continue reading Farro con Limon
Dino Kale Super Salad
Lately I’ve been craving a good kale salad. Kale salads can be so satisfying, so healthful. With this deep desire to create an epic kale salad in mind, I went ingredient shopping to Whole Foods. The perfect place to start such a quest, wouldnât you agree? I got to the produce section, and saw they offered quite an impressive… Continue reading Dino Kale Super Salad
Vegan Zucchini Bread
Yesterday was one of my best friendâs birthdays. And naturally, as a good friend would, I baked her a nice little birthday treat! This particular friend of mine is Vegan, so her treat needed to be a Vegan-friendly treat. I didnât want to make her something too sweet or too heavy; I was thinking it… Continue reading Vegan Zucchini Bread
Confetti Tofu Scramble
Have you had tofu scramble before? If you haven’t, we must rectify the situation. And I have just the recipe for you! Tofu scrambles are so versatile…they can be made in so many different ways (with various vegetables, herbs and spices!) They can be enjoyed with a variety of side dishes (bagels, toast, tortillas, potatoes, etc.) and its something one… Continue reading Confetti Tofu Scramble
Colombian Cornbread
My family and I are now back from the beach (if you follow me on Instagram, you probably were able to tell I was somewhere tropical) — we came back up to the Andean mountains yesterday, climbing somewhere around 9,400 feet in altitude. Crazy change, huh? The city my parents live at in Ecuador, Quito,… Continue reading Colombian Cornbread
Torta de Maqueño (Banana Cake)
When I think back of meals with my family while growing up, a very vivid sweet smell comes to mind right away. A scent powered by Ecuadorian bananas, sugar and cheese. I remember coming home from high school with my brother. We were dropped off by the school bus a block away from the entrance of our… Continue reading Torta de Maqueño (Banana Cake)