This little gem is the second dessert I took to our Easter family get together this year. I promised I’d post it, and so here it is…in all of its chocolate-y glory! It’s incredibly rich, decadent and satisfying. One for the books for sure! These brownies do not require baking; the ingredients don’t need cooking and… Continue reading No Bake Double Layer Brownies
Category: Spring
Peanut Butter Honey Granola Crepes
I have been having way too much fun with my new Le Creuset crepe pan. I am obsessed; I can’t (and won’t) stop making crepes. I am in love with the crepe making process, the smell of them while they’re cooking, their texture, their taste, and the endless crepe making possibilities. Crepes not only taste heavenly,… Continue reading Peanut Butter Honey Granola Crepes
Vegan Lemon Poppy Seed Bread with Sugar Glaze
During this time of the year, the snow is melting (or has melted already), the days are longer, the sun is shining brighter, the weather is getting warmer…and we can actually hear birds chirping outside our windows. Ahh. I LOVE THAT. Warmer weather brings so much hope, so much excitement. Excitement for all that is to… Continue reading Vegan Lemon Poppy Seed Bread with Sugar Glaze
Baby Arugula Salad with Beets and Feta Cheese
The taste and goodness of this salad will sweep you off your feet. It is THAT good. What better than to have a meal that is healthy, good for your body, super delicious and extremely satisfying? It is a challenging combination to achieve, but doable nonetheless. And today, I am here to show you how to get there!… Continue reading Baby Arugula Salad with Beets and Feta Cheese
How-To: Lemon Garlic Vinaigrette
My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was the DAY before Spring!), we decided to venture out and explore our surroundings. We walked… Continue reading How-To: Lemon Garlic Vinaigrette
Arabian Inspired Grilled Chicken
Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you’re anything like me, and feel like you’re in great need of spicing up your grilled chicken recipe, then this blog post is right for you! I love the way this recipe turned out. It… Continue reading Arabian Inspired Grilled Chicken
Dino Kale Super Salad
Lately I’ve been craving a good kale salad. Kale salads can be so satisfying, so healthful. With this deep desire to create an epic kale salad in mind, I went ingredient shopping to Whole Foods. The perfect place to start such a quest, wouldn’t you agree? I got to the produce section, and saw they offered quite an impressive… Continue reading Dino Kale Super Salad
Vegan Zucchini Bread
Yesterday was one of my best friend’s birthdays. And naturally, as a good friend would, I baked her a nice little birthday treat! This particular friend of mine is Vegan, so her treat needed to be a Vegan-friendly treat. I didn’t want to make her something too sweet or too heavy; I was thinking it… Continue reading Vegan Zucchini Bread
Strawberry Sunshine Smoothie
I have one more smoothie recipe for you guys. I created this one over the weekend. I call it: Strawberry Sunshine Smoothie. Not only does it look like a glass full of sunshine, but it tastes like sunshine would if you could drink it. After this one, I promise I won’t post more smoothie recipes for another month… Continue reading Strawberry Sunshine Smoothie
Green Monster Smoothie
Good day Paleo people! Today is a great day to treat our bodies right, recover from the long work week and gather some energy for the coming week. The way I am doing that is by getting in extra hours of sleep, winding down, taking my time to do stuff and giving my body nutritious… Continue reading Green Monster Smoothie