Have you had tofu scramble before? If you haven’t, we must rectify the situation. And I have just the recipe for you! Tofu scrambles are so versatile…they can be made in so many different ways (with various vegetables, herbs and spices!) They can be enjoyed with a variety of side dishes (bagels, toast, tortillas, potatoes, etc.) and its something one… Continue reading Confetti Tofu Scramble
Category: Vegan
NiceCream (Banana Raspberry)
One of the absolute BEST ways of using old and spotty bananas is to make NiceCream! (You thought I was gonna say “banana bread” didn’t you? That was so last year; the new hot thing is “NiceCream” — so be sure to jump on the bandwagon! 😉 ) Most of us seem to “collect” spotty bananas on our… Continue reading NiceCream (Banana Raspberry)
Heart of Palm (Vegetarian) Ceviche
Okay you guys…today I have an oldie, but a goodie for you! It’s a traditional Ecuadorian appetizer, which all Ecuadorians ADORE. We eat this while at the beach, highlands, jungle, Galapagos…you name it; just anywhere and everywhere. It is so delicious, so refreshing, so healthy, and so good for you. Ceviches are typically enjoyed at the begging… Continue reading Heart of Palm (Vegetarian) Ceviche
Vegan Cinnamon Rolls
Warning: these Pumpkin Cinnamon Rolls are dangerously good! (There, you’ve been warned.) They are the kind of treat you want to make once every blue moon…and only when company’s coming over (to have people help you eat them.) At my home, we made the horrific mistake of making these when we had no company over.… Continue reading Vegan Cinnamon Rolls
3 Bean Vegan Chili
Buenos días, Amazing Foodies! How about we do a hearty soup for the soul today? A little something to warm up the body and warm up the heart! Ahhh — few things in life are better than a nice hot bowl of soup on a cold day. This recipe is very easy to prepare. You simply dump all of the… Continue reading 3 Bean Vegan Chili
Cashew Ginger Granola
Second post of the year, wohoo! I hope you enjoyed the Vegan Pumpkin Waffle recipe I posted earlier this week. If you did get a chance to make those scrumptious waffles, I would sure LOVE to see some pictures and/or hear how they turned out for you. Please do share your Amazing Foodie creations on… Continue reading Cashew Ginger Granola
Vegan Pumpkin Waffles
It has been a WHILE since I last blogged and I have missed it so very, very much. Today, I am static…just THRILLED…to be sharing my recipes with you again! As you can probably already tell (by the looks of my new blog) I am working on a few exciting changes. I used to share recipes… Continue reading Vegan Pumpkin Waffles
How To: Make Homemade Almond Milk
I feel like Paleo lifestylers drink a lot of almond milk; I know I do. I use it for my smoothie making, add it to my coffee, and include it on various recipes. Almond milk is just so refreshing and neutral tasting; sometimes one just needs a cold glass of this non-dairy drink to completely… Continue reading How To: Make Homemade Almond Milk
Paleo Açaí Bowl
The famous açaí bowl; so hip and trendy right now! Amazing Paleo just had to have a recipe for it…making it 100% Paleo approved for you guys. This little bowl of happiness is sure to satisfy your cravings for a good-for-you treat that not only makes you feel fabulous, but is also crazy delicious. I… Continue reading Paleo Açaí Bowl
RAW Dark Chocolate Blackberry Paleo Cheesecake
The Paleo diet doesn’t allow dairy, so one cannot indulge in say, a cheesecake from the Cheesecake Factory. But you know what? That is A-okay! We are better off without consuming 40 million calories in a single sitting or feeling bloated right after anyway. What we can do instead, is make our own healthier version… Continue reading RAW Dark Chocolate Blackberry Paleo Cheesecake