School is back in session this week for most kids, teens, young adults, and some adults. ;)Summer break has come to an end (boo!), and it’s now time to focus and get back into that good ol’ routine that makes it easier to accomplish great results.With school and extra curricular activities, it is really easy… Continue reading Mixed Greens with Raspberries and Cashews
Category: Low Carb
How-To: Make the Perfect Scrambled Eggs (video)
Today is the first time ever in history that I share an instructional cooking video on my AmazingPaleo.com blog! I have been meaning to film one of these for you for a REALLY long time, so it has definitely been long overdue. But, better late than never, right? Yeah, that’s what I think too! 😉 This short video will… Continue reading How-To: Make the Perfect Scrambled Eggs (video)
Paleo Pumpkin Coconut Waffles
Today is Father’s Day, and I want to wish a happy, happy day to all the wonderful fathers out there — we love you and appreciate you greatly! You are our examples to follow, our teachers, our rocks, our entire family’s pack leaders! 😉 You have taught your children to be strong, confident and independent humans… Continue reading Paleo Pumpkin Coconut Waffles
Simple Paleo Bread
My family loves bread, and I think this love started with my great grandma. Every day, my great grandma would eat freshly baked Ecuadorian bread; she had a piece for breakfast and a piece for her “light dinner” (which consisted of just “cafecito con pan” — coffee with bread). It was very cute to watch her eat her meals; she ate them… Continue reading Simple Paleo Bread
Baby Arugula Salad with Beets and Feta Cheese
The taste and goodness of this salad will sweep you off your feet. It is THAT good. What better than to have a meal that is healthy, good for your body, super delicious and extremely satisfying? It is a challenging combination to achieve, but doable nonetheless. And today, I am here to show you how to get there!… Continue reading Baby Arugula Salad with Beets and Feta Cheese
How-To: Lemon Garlic Vinaigrette
My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was the DAY before Spring!), we decided to venture out and explore our surroundings. We walked… Continue reading How-To: Lemon Garlic Vinaigrette
Garlic and Herbs Grilled Chicken
I have another grilled chicken recipe for you — can you tell we are craving protein this week in our house? 😉 Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day, and I have been having way to much fun dressing them up with spices and sauces. I… Continue reading Garlic and Herbs Grilled Chicken
Arabian Inspired Grilled Chicken
Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you’re anything like me, and feel like you’re in great need of spicing up your grilled chicken recipe, then this blog post is right for you! I love the way this recipe turned out. It… Continue reading Arabian Inspired Grilled Chicken
Confetti Tofu Scramble
Have you had tofu scramble before? If you haven’t, we must rectify the situation. And I have just the recipe for you! Tofu scrambles are so versatile…they can be made in so many different ways (with various vegetables, herbs and spices!) They can be enjoyed with a variety of side dishes (bagels, toast, tortillas, potatoes, etc.) and its something one… Continue reading Confetti Tofu Scramble
Heart of Palm (Vegetarian) Ceviche
Okay you guys…today I have an oldie, but a goodie for you! It’s a traditional Ecuadorian appetizer, which all Ecuadorians ADORE. We eat this while at the beach, highlands, jungle, Galapagos…you name it; just anywhere and everywhere. It is so delicious, so refreshing, so healthy, and so good for you. Ceviches are typically enjoyed at the begging… Continue reading Heart of Palm (Vegetarian) Ceviche