Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you’re anything like me, and feel like you’re in great need of spicing up your grilled chicken recipe, then this blog post is right for you! I love the way this recipe turned out. It… Continue reading Arabian Inspired Grilled Chicken
Tag: featured
Farro con Limon
Two days ago I shared my delicious Dino Kale Super Salad recipe with you guys, and in that blog post, I promised to share two recipes that would accompany that salad well. Well, just like I promise, I deliver! 😉 And so here I am, ready to share one of those two fun recipes with you! The… Continue reading Farro con Limon
Dino Kale Super Salad
Lately I’ve been craving a good kale salad. Kale salads can be so satisfying, so healthful. With this deep desire to create an epic kale salad in mind, I went ingredient shopping to Whole Foods. The perfect place to start such a quest, wouldn’t you agree? I got to the produce section, and saw they offered quite an impressive… Continue reading Dino Kale Super Salad
Vegan Zucchini Bread
Yesterday was one of my best friend’s birthdays. And naturally, as a good friend would, I baked her a nice little birthday treat! This particular friend of mine is Vegan, so her treat needed to be a Vegan-friendly treat. I didn’t want to make her something too sweet or too heavy; I was thinking it… Continue reading Vegan Zucchini Bread
Confetti Tofu Scramble
Have you had tofu scramble before? If you haven’t, we must rectify the situation. And I have just the recipe for you! Tofu scrambles are so versatile…they can be made in so many different ways (with various vegetables, herbs and spices!) They can be enjoyed with a variety of side dishes (bagels, toast, tortillas, potatoes, etc.) and its something one… Continue reading Confetti Tofu Scramble
Colombian Cornbread
My family and I are now back from the beach (if you follow me on Instagram, you probably were able to tell I was somewhere tropical) — we came back up to the Andean mountains yesterday, climbing somewhere around 9,400 feet in altitude. Crazy change, huh? The city my parents live at in Ecuador, Quito,… Continue reading Colombian Cornbread
Torta de Maqueño (Banana Cake)
When I think back of meals with my family while growing up, a very vivid sweet smell comes to mind right away. A scent powered by Ecuadorian bananas, sugar and cheese. I remember coming home from high school with my brother. We were dropped off by the school bus a block away from the entrance of our… Continue reading Torta de Maqueño (Banana Cake)
NiceCream (Banana Raspberry)
One of the absolute BEST ways of using old and spotty bananas is to make NiceCream! (You thought I was gonna say “banana bread” didn’t you? That was so last year; the new hot thing is “NiceCream” — so be sure to jump on the bandwagon! 😉 ) Most of us seem to “collect” spotty bananas on our… Continue reading NiceCream (Banana Raspberry)
Heart of Palm (Vegetarian) Ceviche
Okay you guys…today I have an oldie, but a goodie for you! It’s a traditional Ecuadorian appetizer, which all Ecuadorians ADORE. We eat this while at the beach, highlands, jungle, Galapagos…you name it; just anywhere and everywhere. It is so delicious, so refreshing, so healthy, and so good for you. Ceviches are typically enjoyed at the begging… Continue reading Heart of Palm (Vegetarian) Ceviche
Coconut Flan
Yesterday was one of those days where I felt like devouring everything and anything I could get my hands on (watch out kitchen!) — I had the appetite of a lioness, and could not control it. Wrawr! I know this happens to a lot of women as well (thank goodness I am not the only freak): one is… Continue reading Coconut Flan